Nutrihotel combines advice for Hotels and Restaurants in Food and Beverages with the latest nutritional trends. The services offered range from support in gastronomic marketing (design of menus, gastronomic translations, etc.) to the elaboration of exclusive and individualized nutritional concepts, as well as the implementation of “healthy hotel” criteria. We rely on new technologies to communicate the offer of gastronomic menus and a wide range of nutritional information to the customers of your establishment through the NutriHotel application created for this purpose.