Nutrition & Dietetics
Advice and training
We advise on all types of nutritional and dietary issues related to the gastronomic offer, from the implementation of a food allergen identification system according to European Regulation 1169/2011 to the signaling of dishes for nutritional habits (eg. veganism), diets for specific pathologies (eg. “sugarfree”) or very specific diets. In this context, we provide training to the kitchen and restaurant staff about allergens and other basic issues of Nutrition & Dietetics by our nutritionists, according to the needs of the establishment or restaurant.
No time to diet
Our workshop No Time to Diet is aimed at the general public to learn healthy nutrition in a quick and enjoyable way based on our own concept: the Franky algorithm. The aim of this algorithm is to show each participant the way to their individualised diet, starting from an updated general dietary concept and adjusting it according to individual needs, up to the “anti-aging ingredients”, necessary in our diet to delay the ageing process or even reverse it. We also include a defence module against food industry marketing.
Concepts for Hotels and Restaurants
We design and implement exclusive nutritional concepts for Hotels, so that the establishment acquires an additional differentiating factor. For example, the Healthy NutriHotel concept includes the review and adaptation of the gastronomic offer so that at all times of the day the client has some possibility of acquiring a healthy dish at one of the points of sale (breakfast, snack bar, room-service,..), according to the healthy criteria chosen by the hotel. In the same way, we propose individualized concepts to Restaurants, ranging from nutrition as a supplement to international or thematic gastronomic offers to the design of a business concept linked to Nutrition as the main element.
Concepts for SPAs
For the SPAs, as an especially healthy environment within the hotels, we offer the link with an individual and healthy offer of Food & Beverage designed according to the concept of the SPA, which is also combinable with nutrition lessons and healthy cooking courses, so that during the holidays the guest have the possibility to acquire impulses to change their eating habits.
Medical-Wellness and Clinics
For centres with nutritional specialisation (medical-wellness hotels, weight-loss clinics, hospitals, etc.) our advice focuses on two aspects: facilitating the operational management of healthy menus according to the centre’s concept (e.g. if the centre offers 900kcal diets, we would provide the tools for their measurement and standardised production); supporting the communication to the client/patient of all information related to the centre’s concept or their specific diet.